Bass Water Grill
Ed Bassi, Bass Water Grill's executive chef, trained at the Culinary Institute of America in Hyde Park, N.Y. He and his wife and owner, Roberta Gregory, run this family business with help from daughter Jordan who buses and helps out in the kitchen.
|287 S State Road, Rte 8, Cheshire, Mass.
Bass Water Grill's banquet room can accommodate 80 to 100 people and is perfect for weddings, showers, birthdays, anniversaries, reunions, rehearsal dinners, and retirement and holiday events. Guests enjoy a breathtaking view of Hoosac Lake and rolling mountains for a picture-perfect backdrop. Call manager Stephen Michalenko to assist with event planning.
The dining room is spacious, with seating for 65 and featuring local artists' work. It also offers six booths with a small flat-screen TVs.
Bassi's more than 35 years experience is reflected in the menu, starting with a mouth-watering appetizers like a hearty grilled polenta topped with savory mushrooms and/or marinara sauce and garnished with Parmesan cheese and don't miss the Wild Wings broasted so they stay juicy and crispy. For meat lovers, try roast Pork Tenderloin Sage-rubbed pork roasted with apples, scallions and cider. Center-cut Sirloin Steak hand-cut, flame broiled and topped with buttermilk onion rings or mushrooms. Or from the Grill local favorite homemade slices of hot meatloaf served with beef gravy over artisan bread.
Chicken Parmesan, fried scallops or baked Boston scrod are also on the menu; best on the lake! Stop in and try one of the many pasta dishes, including penne alfredo add broccoli or chicken and the extensive lunch menu of homemade soups, salads, sandwiches, wraps and burgers.
If breakfast is your favorite meal to eat out stop in Saturday or Sunday, you won't be disappointed with choices that include "The Hungry Biker"; three-egg omelets with choice of fillings and "Italian Toast," two slices of panini bread dipped in egg batter, seasoned with cinnamon and nutmeg.
Bass Water Grill has a full liquor license and Keno for your entertainment. Open Tuesday through Thursday 11 a.m. to 9 p.m.; Friday 11 a.m. to 11 p.m.; Saturday 8 a.m. to 11 p.m. and Sunday 8 a.m. to 9 p.m. Closed Mondays.
|Bass Water Grill Fact Check|
|Price Range: $5.95- $18.95|
|Alcohol: Full Bar|
|Vegetarian Dishes: Yes|
|Payment: Credit Cards accepted|
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|""Wow...what can I say? You, Lee Ann and your staff were absolutely amazing...incredible job for the Relay for Life spaghetti supper""|
|~South Adams Savings Bank|
|""We had such a fantastic time...banquet room was decorated with such class and style...thank you and staff for exceptional service and outstanding dinning experience.""|
|""Just a little thank you note in appreciation to you, your wife and staff for such a wonderful meal...""|